Soft and fluffy loaf might be the most comforting bread for the Fall! If you are a baking beginner, this simple loaf is an excellent place to start. Highly recommended to make at home. Check out our brand ambassador @shebakesourdough - Jade's recipe. Baking made easy.

Ingredients you'll need:

Stiff sweet starter:	Main dough:
120g Starter 120g Flour 20g Sugar 40g Water

 

How to make:

1. Mix everything except the butter until the dough is strong and fairly elastic.

2. Cut the butter into small cubes and add to the dough gradually and knead until window-pane.

3. Proof the dough until double.

4. Divide the dough into 3 portions and roll into balls. Rest for 10mins.

5. Shape the dough and place the dough in baking tin.

 Steps to shape the loaf:

• Divide the dough into three portions.
• Flatten the dough and roll it out into a long oval.
• Take one side and fold it toward the meat line.
• Repeat on the other side.
• Flatten the dough with the rolling pin.
• Row the dough like a Swiss roll.
• Seal the seams at the end and place the dough in the baking tin.

6. Proof until the dough reaches 80-90% tin height.

7. Bake for 365℉ for 33mins.

8. Wear LANON heat & cold-resistant liquid silicone baking gloves when unmolding the loaf. No burnt hands.

 

Why not make it at home this weekend? Add peanut butter or strawberry jams on a hot slice for breakfast. Or make your favorite sandwich with it and share with your family and friends. Wholesome flavor is the best! Yum, yum!