Mini chocolate Egg Milk Buns with Nutella Dip
Posted by Kai Hou on
Hands up, chocolate and Nutella lovers, and sweet tooth. Time to treat yourself with this easy and super satisfying combo!
Ingredient:
|
Stiff Sweet Starter |
75g Starter 75g Flour 30g Water 15g Sugar |
| Main Dough |
300g Bread Flour 180g Milk 10g Milk Powder (optional) 4g Salt 40g Sugar 40g Butter All of Stiff Sweet Starter A bunch of Chocolate Eggs Nutella Spread |
Steps to take：
- Mix everything except the butter and knead until the dough is strong and fairly elastic.
- Add butter in cubes to the dough gradually and knead until window-pane stage.
- Proof the dough for 2 hours.
- Divide the dough into portions of 35g each and roll into smooth balls. Cover and rest for 15 mins.
- Degas and roll into tight balls.
- Proof in baking dish with oven-safe ramekin in the middle, until the dough balls double in size.
- Preheat and bake at 350°F for 18 - 20 min.
- Wear LANON heat-resistant liquid silicone gloves to take out the buns.
- Fill the ramekin with Nutella and some crushed chocolate eggs. Be careful.
- Tear apart the buns and dip them in chocolate.
These chocolate buns made with the softest, pillowy dough and filled with a semi-sweet chocolate filling are the ideal dessert for you and your family to enjoy. Take a Nutella dip and then you are greeted with beautifully soft buns with delicious melted chocolate.
- Tags: baking at home, baking gloves, baking recipe, chocolate, easy recipe, fluffy bread, fresh baked
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