These bread rolls are perfect for breakfast. They come with a soft and fluffy interior and a slightly crisp crust on the outside.This recipe is from Klola @sourdough_proven(IG).

Ingredients:

Instructions:

1. In a mixer, combine flour, milk, egg, sugar, salt, and starter until well incorporated(about 5min). 
2. Rest 15min and add butter in 2 or 3 batches, and mix or knead until a soft and elastic dough is formed. Check for the windowpane.
3. Make one ball and rest for 3 hrs. Take it to the fridge until the next day.
4. Degas the dough and divide it into eight balls. Rest for 15mins.
5. Shape as shown in the video. 
6. Transfer the rolls to a lined pan, cover, and rest until puffy(around 3 hrs).
7. Brush with egg wash and sprinkle sea salt before baking.
8. Bake at 350°F for 30min.
9. Wear LANON heat-resistant liquid silicone gloves to protect your hands.

You can stuff these rolls with chopped ham, cheese, or just a chunk of butter. Save this recipe!