If your sourdough bread dries out and becomes rock hard within 3-5 days of baking, save this for later and give it a try!

Credit for this tutorial goes to LANON'S friend - Brooklynn @thesourdoughqueen (IG).

Instructions

1. Simply soak it under running water.

2. Bake it on a cookie tray at 375°F/190°C for 15 minutes.

That’s it! It will be as good as new! Don't forget to wear the best heat-resistant gloves ever to protect your hands.